SUNDAYS MENU — The Founders Room at Wanda SLSC

SUNDAYS AT THE FOUNDERS ROOM

Tomato, Spanish onion & rocket bruschetta w garlic, sea salt & aged balsamic / $16

Dips - lavosh w sunflower seeds, olives and crudités with hummus & eggplant dip / $16 (vegan)

Cheese board w house dried fruit, grapes & 3 cheeses (v) / $25

Tomato arancini 4 (v) / $15

Salt & pepper squid w lime and dill mayonnaise / $22

Bowl of mixed olives w rosemary & chilli (v) / $10

Angus beef sliders w tomato, onion, cheese & bbq sauce (2 / $15

Soft shell fish tacos (2) w fennel, dill & lemon aioli / $22

Shoestring chips
Little $6 / Big $12

Kids Pizza / $15

Garden salad / $15

Kids chicken and chips / $16

Kids fish and chips / $16

Pizza can be made gluten free - a $3 surcharge applies.
All our pizzas are topped with mozzarella.

Margherita / $22
Roma tomato w fontina cheese, parmesan, fresh basil & tomato base (v)

White anchovy / $22
roasted red peppers, mozzarella, olive & roast tomato sauce $19

Roasted pumpkin & beetroot / $22
w goats cheese, Spanish onion, wild rocket & aged balsamic and tomato base (v)

Chorizo / $22
w Kalamata olives, semi-dried tomatoes, Spanish onions, chilli, mozzarella & olive oil base

Pepperoni / $22
w cherry tomato, caramelized onion, thyme, fetta, mozzarella & tomato base

Tandoori chicken / $22
w grilled eggplant, zucchini, Spanish onion, rocket & mint yoghurt

Prawns / $25
w chilli, garlic, roasted capsicum, fetta, salsa verde, rocket & tomato base

Vegan / $22
grilled pumpkin, zucchini & eggplant w roast tomato sauce & bio cheese

Pre order menus

Groups of 10 or more only

One $15 pp

Antipasto boards

Two $27 pp

Antipasto board & Cheeseboards(v)

Three $30 pp

Arancini w gruyere (v)

Salt & pepper squid w limes & dill mayonnaise

Angus beef sliders

Fish tacos or pizzas

Four $30 pp

Antipasto board & Gourmet pizzas

Five $45 pp

Antipasto board

Cheeseboards

Gourmet pizzas