GRAZING TABLES

All tables come with disposable plates, cutlery & napkins. Florals additional charge
Delivery charges apply to bookings not held at The Founders Room.

Breakfast grazing
(minimum 40)
Assorted muffins & Danishes, ham & Swiss cheese croissants, spinach egg & tomato tarts, Fresh fruit salad, thick yoghurt & granola, smoked Atlantic salmon on corncake w crème fraiche & avocado

Light lunch grazing table
(minimum 40)
Roast chicken, baby spinach & toasted almond sandwiches (1/2pp)
Ham, cheddar, lettuce & wholegrain mustard sandwiches (1/2pp)
Vietnamese vegetarian rice paper rolls or smoked salmon on corn cakes w crème fraiche & avocado
Mini beef sausage rolls w roast tomato sauce
Mixed desserts
Fresh fruit skewers

Cheese and fruit grazing table
Snack (minimum 50)
Selection of Australian, French & Italian cheeses with biscotti, baguettes, crisp bread, quince paste, dried fruits, muscatels, nuts, grapes & seasonal fruits

Charcuterie & Antipasto grazing table
Snack (minimum 50)
Shaved prosciutto & melon, cured meats w mustards & tomato relish.
Grilled eggplant & zucchini, marinated mushrooms, semi dried tomato & olives. Camembert, fresh mozzarella & Greek fetta.
Flatbreads & baguettes

Combination of cheeses, charcuterie & antipasto
Snack (minimum 50)
A combination of the above two grazing tables

Prawn and Oyster Bar
Snack (minimum 50)
Sydney Rock Oysters, King Prawns (peeled and some unpeeled) lemons and limes, Lemon mayonnaise and cocktail sauce.

Ploughman’s lunch
Lunch (minimum 40)
Glazed leg ham, roast chicken, olives, pickled onions, potato salad, garden salad, coleslaw, cheddar, blue & brie, chutney, mustards, crusty bread, fresh and dried fruits

Prices vary based on number of items per person

Savoury Items

 Gourmet sandwiches w assorted fillings (1/2 sandwich per person)

Gourmet sandwiches w assorted fillings (1 sandwich per person = 2 items)

Fresh fruit skewers (gf)

Mini beef sausage rolls (h)

Mini beef pies (h)

Quiche Lorraine or tomato & leek quiche

Pumpkin & gruyere arancini (v,h)

Tomato & gruyere arancini (v,h)

Smoked salmon on corn cakes w chive crème fraiche & avocado (c)

Vietnamese vegan or chicken rice paper rolls w vegetables (c,gf)

Persian fetta, semi dried cherry tomato & chive pizzette (v,h)

Roasted beetroot, pumpkin & goats cheese tartlets (c,v)

Cherry tomato tart w fresh mozzarella & basil (c,v)

Spanner crab, chilli, parsley & lemon on sesame seed lavosh (c)

Lamb kofta w mint labna & dukkha (h, gf on request)

Lamb shank & caramelized onion tartlet w mascarpone & smashed pea (h)

Balinese Satay chicken skewers (h, gf)

Tandoori chicken mini naan w eggplant pickle, mint, tomato & cucumber salsa (h)

Sweet items (swap or if adding)

 Mini slices and brownies (chefs’ selection – 2 bites per person)
Portuguese Tarts
Carrot cake w cream cheese frosting
Hummingbird cake
Caramel cupcakes
Lemon slice
Chocolate mint slice
Chocolate caramel slice
Cherry ripe slice
Chocolate brownies
Berry muffins
Caramel cupcakes
Red velvet lamingtons
Scones w jam and cream
Chocolate mousse in cups
Banana cake
Oat & raisin cookies
Gluten free lemon almond cakes
Gluten free chocolate walnut brownies
Vegan nut slice

FILLINGS
Minimum of 5 per filling selected or leave it to us & we’ll pick a variety

Smoked ham cheddar & tomato w mustard

Gourmet salad & cheddar

Egg, chutney & lettuce

Tuna, salad & cheddar

Roast chicken & almond w baby spinach

Roast chicken and salad

Pastrami & Swiss w tomato, baby spinach & avocado

Roast beef caramelized onion, tomato & baby spinach, Swiss cheese

Lunch box one
Gourmet roll w assorted fillings (1)
Seasonal fruit (v/gf) (1)
Chocolate walnut brownie (v) (1)

Lunch box two
Pasta salad grilled eggplant, semi dried tomato, fetta & olives (v)
Gourmet roll w assorted fillings (1)
Seasonal fruit (v/gf) (1)
Chocolate walnut brownie (v) (1)

Lunch box three
Quinoa salad w grilled zucchini, eggplant, pumpkin olives & fresh herbs (v, gf) (1)
Baguette w assorted fillings (1)
Seasonal fruit (v/gf) (1)
Vegetable frittata (v) (1)
Gluten free lemon almond cake (v, gf) (1)

Lunch box four
Brioche slider w Roast chicken & salad w Swiss cheese (1)
Bean salad w chickpea, mixed beans, lentils, artichoke, mushroom, baby spinach, semi dried tomato, parsley & red wine vinaigrette (v, gf) (1) Tomato & parsley quiche (v) (1)
Seasonal fruit (v/gf) (1) and Oatmeal & sultana cookies (v) (1)

Lunch box five
Quarter roast chicken w lemon, paprika, garlic (gf) (1)
Bread roll w butter pat (v) (1)
Marinated olives, orange, rosemary (v, gf) & Mersey valley mature cheddar (v) (1)
Baby spinach, red onion, chat & pumpkin salad w seeded mustard dressing (gf)
Fresh fruit (v, gf) (1) and White chocolate shortbread (v) (1)

DESSERT CANAPES

Zesty lemon slice (min 12)
Mango, ginger & mascarpone tarts (min 20)
Red velvet lamingtons (min 12)
Gluten free lemon almond cakes w frosting & toasted almonds (min 12)
Hummingbird cakes w cream cheese & coconut frosting (min 12)
Dark chocolate walnut brownie (min 12)
Gluten free chocolate brownies (min 12)
Banana & walnut bread w maple butter (min 12)
Freshly baked muffins (min 12)
Scones w jam & cream (min 12)
Chocolate caramel slice (min 12)
Portuguese tarts (min 12)
Dark chocolate mousse with berries (min 12)
Vanilla bean panna cotta w raspberry puree (min 20)
Shortbread – macadamia & white chocolate (min 12)
Oat, raisin & walnut cookies (min 12)
Mini gelato cones (min 40)
Min ice cream tubs (gf) (liquorice, espresso, chocolate & vanilla) (min 12 of any flavour)

WHOLE CAKES

Whole cakes 22-26 cm cakes (Larger cakes available P.O.A.)

Banana nut cake w passionfruit cream cheese icing

Gluten free chocolate hazelnut cake w espresso ganache

Hummingbird cake w coconut cream cheese frosting

Gluten free lemon almond cake w lemon frosting & toasted walnuts

Frozen chocolate marquise w berries – gluten free

Red velvet cake w white chocolate & cream cheese icing

Tiramisu

Sticky date, fig & walnut cake w toffee sauce

Standard salads

(smalls serve up to 10 and Large serves 10-20)

Super food salad with spicy lentil, broccoli, cauliflower, mixed leaves, avocado, tomato & Spanish onion (vegan, gf)

Coleslaw red & white cabbage, carrot, baby spinach & apple cider dressing (gf, vegan)

Cous cous salad w red peppers, corn, parsley, apricot, sultana & mint (vegan)

Greek Feta, Roma tomato, cucumber, Spanish onion, Kalamata olives, oregano & balsamic (v,gf)

Pasta salad Spiral pasta, semi dried tomato, grilled eggplant, fetta, basil, baby spinach, Spanish onion & grilled peppers (v)

Caesar Cos lettuce, pancetta, shaved parmesan, boiled egg, croutons

Kumara, chat and pumpkin salad w honey seeded mustard dressing, Spanish onion, baby spinach & semi dried tomato (v,df)

Goat’s cheese, roasted beetroot, butternut pumpkin, avocado, semi dried tomato, mixed lettuce, artichoke heart, goats’ cheese & aged balsamic (v,gf)

Blue cheese salad w rocket, semi dried tomatoes, avocado, Spanish onion, walnuts, dried fig & aged balsamic (v,gf)

Premium salads

(smalls serve up to 10 and Large serves 10-20)

Grilled nectarine & Parma ham salad w brown lentils, fresh mozzarella, fresh herbs, crushed walnut & red wine vinaigrette (gf,s)

Hot Smoked trout salad w green beans, mixed leaves. chats, soft boiled egg, olives, tomato, Spanish onion, lemon & dill dressing (gf)

Roast cauliflower salad w four beans, artichoke heart, fennel, radicchio, shallot, parsley & seeded mustard dressing (vegan, gf)

Chicken tostada salad w tomato, avocado, red onion, jalapeño, lettuce & black beans

Prawn salad w avocado, Spanish onion, cucumber, fresh herbs, palm hearts, baby spinach & coconut lime dressing (gf)

Niçoise salad Tuna loin, artichoke heart, caperberries, chats, avocado, asparagus, Liguria olives, mixed lettuce, cucumber, tomato, cannellini bean & lemon vinaigrette (Lge only)

Package onE

This package is suitable for cocktail events when a smaller menu is preferred.

Select 6 canapes or 4 canapes and 1 substantial

Package twO

This package is suitable for cocktail parties where canapes are intended as guest’s meal.

Select 10 canapes or
8 canapes and 1 substantial or
6 canapes and 2 substantial or
6 canapes and a $15 pp grazing table or
4 canapes, a substantial and a $15pp grazing table

Seafood canapés

Hiromasa Kingfish w cucumber, lime, chilli, coriander & coconut milk (gf,c)
Tuna crudo w chilli, chives & lemon on crostini (c)
Smoked salmon on corn cakes w chive crème fraiche & avocado (c)
Saganaki prawn skewers (h, gf)
Salt & pepper squid w lemon mayonnaise (h)
Clearwater scallop on carrot puree on spoons (h, gf)
Spanner crab, chilli, parsley & lemon on crostini (c)
Crab cakes w lemon mayonnaise (h)
Thai fish cakes w nam jim (h, gf)
Pacific oyster natural or w mignonette dressing (c,gf)
Pacific oyster Kilpatrick (h, gf)

Lamb, beef & pork canapés

Parma ham, mozzarella & nectarine bruschetta (seasonal)
Peppered beef eye fillet w artichoke puree, salsa verde on crostini (c)
Lamb kofta w mint labna & dukkha (h, gf)
Lamb shank & caramelized onion tartlet w mascarpone & smashed pea (h)
Veal tonnato w parsley, lemon & capers on crostini (c)

Chicken, turkey and duck canapés

Vietnamese chicken rice paper rolls w apple, pickled vegetables & mint (c,gf)
Smoked chicken, mango & macadamia in leaves (c,s,gf)
Thai Chicken skewers (h, gf)
Balinese Satay chicken skewers (h, gf)
Chimichurri chicken skewers (h, gf)
Duck ala ‘ronge salad w almond on Chinese spoons (gf,c)
Five spice duck breast w cherries & cauliflower puree on spoons (h,gf)
Roast chicken, baby spinach & almond ribbon sandwiches (c)
Tandoori chicken mini naan w eggplant pickle, mint, tomato & cucumber salsa (h)

Substantials

Beer battered flathead fish tacos w fennel slaw & chilli jam (h)
Char sui pork bao w pickled vegetables (h)
Angus beef sliders w grilled onion, tomato, Leicester cheese & BBQ sauce (h)
Chicken schnitzel slider w mayo & slaw on brioche bun
Chicken schnitzel sliders w slaw & mayo (h)
Grilled vegetable sliders w hummus & mixed leaves (v,c)
Texas pulled pork sliders w apple slaw (h)
Lamb or pork ragu sliders w parmesan (h)
Pedro Ximenez beef cheek sliders (h)
Atlantic salmon fillet w Niçoise salsa (h,gf)
Pumpkin and baby spinach risotto (v,h,gf)
Tomato, baby spinach & mushroom risotto w grand pandano (gf,h,v)
Lamb shank, mushroom, green pea & baby spinach risotto (h,gf)
Lamb or Pork Ragu
Paella w chicken, prawns, mussels & chorizo
Tuna poke w sesame, chilli, ginger, soy, seaweed, onion & tomato (gf,c)
Atlantic salmon poke w onion, cucumber, tomato, lemon, dill & mayo (gf,c)
Thin crust pizza wedges (1 wedge) a variety or toppings

Dessert canapes

Zesty lemon slice (min 12)
Mango, ginger & mascarpone tarts (min 20)
Red velvet lamingtons (min 12)
Gluten free lemon almond cakes w frosting & toasted almonds (min 12)
Hummingbird cakes w cream cheese & coconut frosting (min 12)
Dark chocolate walnut brownie (min 12)
Gluten free chocolate brownies (min 12)
Banana & walnut bread w maple butter (min 12)
Freshly baked muffins (min 12)
Scones w jam & cream (min 12)
Chocolate caramel slice (min 12)
Portuguese tarts (min 12)
Dark chocolate mousse with berries (min 12)
Vanilla bean panna cotta w raspberry puree (min 20)
Shortbread – macadamia & white chocolate (min 12)
Oat, raisin & walnut cookies (min 12)
Mini gelato cones (min 40)
Min ice cream tubs (gf) (liquorice, espresso, chocolate & vanilla) (min 12 of any flavour)

GOURMET PIZZAS

includes thin crust pizza, chefs and waiters.
Consider adding Grazing tables, platters or canapes to your menu.

Margherita – Roma tomato w fresh mozzarella, Port Salut & gruyere, fresh basil & tomato base (v)

Roasted pumpkin & beetroot w goats’ cheese, Spanish onion, wild rocket & aged balsamic and tomato base (v)

Hawaiian –Pineapple w smoked leg ham, mozzarella & tomato base

Chorizo sausage w Kalamata olives, semi-dried tomatoes, Spanish onions, chilli, mozzarella & olive oil base

Pepperoni w cherry tomato, semi dried tomato, caramelized onion, thyme, fetta, mozzarella & tomato base

Tandoori chicken w grilled eggplant, zucchini, Spanish onion, rocket

Vegan pizza w bio plant-based cheese, grilled eggplant, zucchini, pumpkin & tomato w a tomato base

All pizzas can be made gluten free - a surcharge applies. Onions are in the sauce for all pizzas except the Tandoori chicken pizza

Pizza & Grazing table combination

Includes chefs and waiters

CHARCUTERIE & ANTIPASTO GRAZING TABLE

Shaved prosciutto & melon, cured meats w mustards & tomato relish.

Grilled eggplant & zucchini, marinated mushrooms, semi dried tomato & olives. Camembert, fresh mozzarella & Greek fetta. Flatbreads & baguettes

FOLLOWED BY GOURMET PIZZA

Margherita – Roma tomato w fresh mozzarella, Port Salut & gruyere, fresh basil & tomato base (v)

Roasted pumpkin & beetroot w goats’ cheese, Spanish onion, wild rocket & aged balsamic and tomato base (v)

Hawaiian –Pineapple w smoked leg ham, mozzarella & tomato base

Chorizo sausage w Kalamata olives, semi-dried tomatoes, Spanish onions, chilli, mozzarella & olive oil base

Pepperoni w cherry tomato, semi dried tomato, caramelized onion, thyme, fetta, mozzarella & tomato base

Tandoori chicken w grilled eggplant, zucchini, Spanish onion, rocket

Vegan pizza w bio plant-based cheese, grilled eggplant, zucchini, pumpkin & tomato w a tomato base