SUNDAYS AT THE FOUNDERS ROOM
TAPAS
Tomato, Spanish onion & rocket bruschetta w garlic, sea salt & aged balsamic / $16
Dips - lavosh w sunflower seeds, olives and crudités with hummus & eggplant dip / $16 (vegan)
Cheese board w house dried fruit, grapes & 3 cheeses (v) / $25
Tomato arancini 4 (v) / $15
Salt & pepper squid w lime and dill mayonnaise / $22
Bowl of mixed olives w rosemary & chilli (v) / $10
Angus beef sliders w tomato, onion, cheese & bbq sauce (2 / $15
Soft shell fish tacos (2) w fennel, dill & lemon aioli / $22
Shoestring chips
Little $6 / Big $12
Kids Pizza / $15
Garden salad / $15
Kids chicken and chips / $16
Kids fish and chips / $16
GOURMET PIZZAS
Pizza can be made gluten free - a $3 surcharge applies.
All our pizzas are topped with mozzarella.
Margherita / $22
Roma tomato w fontina cheese, parmesan, fresh basil & tomato base (v)
White anchovy / $22
roasted red peppers, mozzarella, olive & roast tomato sauce $19
Roasted pumpkin & beetroot / $22
w goats cheese, Spanish onion, wild rocket & aged balsamic and tomato base (v)
Chorizo / $22
w Kalamata olives, semi-dried tomatoes, Spanish onions, chilli, mozzarella & olive oil base
Pepperoni / $22
w cherry tomato, caramelized onion, thyme, fetta, mozzarella & tomato base
Tandoori chicken / $22
w grilled eggplant, zucchini, Spanish onion, rocket & mint yoghurt
Prawns / $25
w chilli, garlic, roasted capsicum, fetta, salsa verde, rocket & tomato base
Vegan / $22
grilled pumpkin, zucchini & eggplant w roast tomato sauce & bio cheese
GROUP MENU
Pre order menus
Groups of 10 or more only
One $15 pp
Antipasto boards
Two $27 pp
Antipasto board & Cheeseboards(v)
Three $30 pp
Arancini w gruyere (v)
Salt & pepper squid w limes & dill mayonnaise
Angus beef sliders
Fish tacos or pizzas
Four $30 pp
Antipasto board & Gourmet pizzas
Five $45 pp
Antipasto board
Cheeseboards
Gourmet pizzas