GRAZING TABLES
All tables come with disposable plates, cutlery & napkins. Florals additional charge
Delivery charges apply to bookings not held at The Founders Room.
Breakfast grazing
(minimum 40)
Assorted muffins & Danishes, ham & Swiss cheese croissants, spinach egg & tomato tarts, Fresh fruit salad, thick yoghurt & granola, smoked Atlantic salmon on corncake w crème fraiche & avocado
Light lunch grazing table
(minimum 40)
Roast chicken, baby spinach & toasted almond sandwiches (1/2pp)
Ham, cheddar, lettuce & wholegrain mustard sandwiches (1/2pp)
Vietnamese vegetarian rice paper rolls or smoked salmon on corn cakes w crème fraiche & avocado
Mini beef sausage rolls w roast tomato sauce
Mixed desserts
Fresh fruit skewers
Cheese and fruit grazing table
Snack (minimum 50)
Selection of Australian, French & Italian cheeses with biscotti, baguettes, crisp bread, quince paste, dried fruits, muscatels, nuts, grapes & seasonal fruits
Charcuterie & Antipasto grazing table
Snack (minimum 50)
Shaved prosciutto & melon, cured meats w mustards & tomato relish.
Grilled eggplant & zucchini, marinated mushrooms, semi dried tomato & olives. Camembert, fresh mozzarella & Greek fetta.
Flatbreads & baguettes
Combination of cheeses, charcuterie & antipasto
Snack (minimum 50)
A combination of the above two grazing tables
Prawn and Oyster Bar
Snack (minimum 50)
Sydney Rock Oysters, King Prawns (peeled and some unpeeled) lemons and limes, Lemon mayonnaise and cocktail sauce.
Ploughman’s lunch
Lunch (minimum 40)
Glazed leg ham, roast chicken, olives, pickled onions, potato salad, garden salad, coleslaw, cheddar, blue & brie, chutney, mustards, crusty bread, fresh and dried fruits
Platters
All platters are for a minimum of 10 unless stated otherwise.
Breakfast platter
Assorted muffins & Danishes, ham & Swiss cheese croissants, spinach egg & tomato tarts (v), fresh fruit skewers (gf,v)
Morning and afternoon platter
Roast chicken, baby spinach & toasted almond sandwiches (1/4 pp)
Ham, cheddar, lettuce & wholegrain mustard sandwiches (1/4pp)
Smoked salmon on corn cakes with fraiche & avocado or Vietnamese vegetarian rice paper rolls w Thai dipping sauce (gf,v) (1pc pp)
Portuguese tarts or chocolate walnut brownies
Fresh fruit skewers (gf,v)
Fresh fruit platter
Small, Medium or Large
Selection of seasonal and exotic fruits (varies seasonally)
Cheese & fruit board
Small, Medium or Large
Selection of Australian, French & Italian cheeses with biscotti, baguettes, crisp bread, quince paste, dried fruits, muscatels, nuts, grapes & seasonal fruits
Charcuterie & Antipasto platter
Shaved prosciutto & melon, cured meats w mustards & tomato relish. Grilled eggplant & zucchini, marinated mushrooms, semi dried tomato, fetta & olives. Zucchini frittata, hummus & flatbread
morning or afternoon tea
Biodegradable disposable plates and napkins are included in packages. Desserts and canapes can be swapped for other desserts or canapes on our menu. Sandwiches can be made with gluten free bread. Vegans can be catered for. Staff are additional if required or requested for service.
Prices vary based on number of items per person
Savoury Items
Gourmet sandwiches w assorted fillings (1/2 sandwich per person)
Gourmet sandwiches w assorted fillings (1 sandwich per person = 2 items)
Fresh fruit skewers (gf)
Mini beef sausage rolls (h)
Mini beef pies (h)
Quiche Lorraine or tomato & leek quiche
Pumpkin & gruyere arancini (v,h)
Tomato & gruyere arancini (v,h)
Smoked salmon on corn cakes w chive crème fraiche & avocado (c)
Vietnamese vegan or chicken rice paper rolls w vegetables (c,gf)
Persian fetta, semi dried cherry tomato & chive pizzette (v,h)
Roasted beetroot, pumpkin & goats cheese tartlets (c,v)
Cherry tomato tart w fresh mozzarella & basil (c,v)
Spanner crab, chilli, parsley & lemon on sesame seed lavosh (c)
Lamb kofta w mint labna & dukkha (h, gf on request)
Lamb shank & caramelized onion tartlet w mascarpone & smashed pea (h)
Balinese Satay chicken skewers (h, gf)
Tandoori chicken mini naan w eggplant pickle, mint, tomato & cucumber salsa (h)
Sweet items (swap or if adding)
Mini slices and brownies (chefs’ selection – 2 bites per person)
Portuguese Tarts
Carrot cake w cream cheese frosting
Hummingbird cake
Caramel cupcakes
Lemon slice
Chocolate mint slice
Chocolate caramel slice
Cherry ripe slice
Chocolate brownies
Berry muffins
Caramel cupcakes
Red velvet lamingtons
Scones w jam and cream
Chocolate mousse in cups
Banana cake
Oat & raisin cookies
Gluten free lemon almond cakes
Gluten free chocolate walnut brownies
Vegan nut slice
SANDWICHES, ROLLS + WRAPS
Minimum of 10 of any bread.
Gourmet sandwiches
Recommend 1.5 sandwiches pp for lunch
Lunch rolls
Recommend 1 pp for lunch
Gourmet wraps
Recommend 1 pp for lunch
Baguettes
Recommend 1 pp for lunch
Gluten free sandwiches
Recommend 1.5 pp for lunch
FILLINGS
Minimum of 5 per filling selected or leave it to us & we’ll pick a variety
Smoked ham cheddar & tomato w mustard
Gourmet salad & cheddar
Egg, chutney & lettuce
Tuna, salad & cheddar
Roast chicken & almond w baby spinach
Roast chicken and salad
Pastrami & Swiss w tomato, baby spinach & avocado
Roast beef caramelized onion, tomato & baby spinach, Swiss cheese
INDIVIDUAL LUNCH BOXES
Individually packed lunches can be tailored to suit the client’s specific requests & dietary requirements.
Sweet item can be substituted for other cakes. Napkins & cutlery are included. Bottled water is $1.50 additional. Fresh juice $4 additional
Minimum numbers of 10 boxes per choice apply
Lunch box one
Gourmet roll w assorted fillings (1)
Seasonal fruit (v/gf) (1)
Chocolate walnut brownie (v) (1)
Lunch box two
Pasta salad grilled eggplant, semi dried tomato, fetta & olives (v)
Gourmet roll w assorted fillings (1)
Seasonal fruit (v/gf) (1)
Chocolate walnut brownie (v) (1)
Lunch box three
Quinoa salad w grilled zucchini, eggplant, pumpkin olives & fresh herbs (v, gf) (1)
Baguette w assorted fillings (1)
Seasonal fruit (v/gf) (1)
Vegetable frittata (v) (1)
Gluten free lemon almond cake (v, gf) (1)
Lunch box four
Brioche slider w Roast chicken & salad w Swiss cheese (1)
Bean salad w chickpea, mixed beans, lentils, artichoke, mushroom, baby spinach, semi dried tomato, parsley & red wine vinaigrette (v, gf) (1) Tomato & parsley quiche (v) (1)
Seasonal fruit (v/gf) (1) and Oatmeal & sultana cookies (v) (1)
Lunch box five
Quarter roast chicken w lemon, paprika, garlic (gf) (1)
Bread roll w butter pat (v) (1)
Marinated olives, orange, rosemary (v, gf) & Mersey valley mature cheddar (v) (1)
Baby spinach, red onion, chat & pumpkin salad w seeded mustard dressing (gf)
Fresh fruit (v, gf) (1) and White chocolate shortbread (v) (1)
DESSERT CANAPES
Zesty lemon slice (min 12)
Mango, ginger & mascarpone tarts (min 20)
Red velvet lamingtons (min 12)
Gluten free lemon almond cakes w frosting & toasted almonds (min 12)
Hummingbird cakes w cream cheese & coconut frosting (min 12)
Dark chocolate walnut brownie (min 12)
Gluten free chocolate brownies (min 12)
Banana & walnut bread w maple butter (min 12)
Freshly baked muffins (min 12)
Scones w jam & cream (min 12)
Chocolate caramel slice (min 12)
Portuguese tarts (min 12)
Dark chocolate mousse with berries (min 12)
Vanilla bean panna cotta w raspberry puree (min 20)
Shortbread – macadamia & white chocolate (min 12)
Oat, raisin & walnut cookies (min 12)
Mini gelato cones (min 40)
Min ice cream tubs (gf) (liquorice, espresso, chocolate & vanilla) (min 12 of any flavour)
WHOLE CAKES
Whole cakes 22-26 cm cakes (Larger cakes available P.O.A.)
Banana nut cake w passionfruit cream cheese icing
Gluten free chocolate hazelnut cake w espresso ganache
Hummingbird cake w coconut cream cheese frosting
Gluten free lemon almond cake w lemon frosting & toasted walnuts
Frozen chocolate marquise w berries – gluten free
Red velvet cake w white chocolate & cream cheese icing
Tiramisu
Sticky date, fig & walnut cake w toffee sauce
SALADS
Standard salads
(smalls serve up to 10 and Large serves 10-20)
Super food salad with spicy lentil, broccoli, cauliflower, mixed leaves, avocado, tomato & Spanish onion (vegan, gf)
Coleslaw red & white cabbage, carrot, baby spinach & apple cider dressing (gf, vegan)
Cous cous salad w red peppers, corn, parsley, apricot, sultana & mint (vegan)
Greek Feta, Roma tomato, cucumber, Spanish onion, Kalamata olives, oregano & balsamic (v,gf)
Pasta salad Spiral pasta, semi dried tomato, grilled eggplant, fetta, basil, baby spinach, Spanish onion & grilled peppers (v)
Caesar Cos lettuce, pancetta, shaved parmesan, boiled egg, croutons
Kumara, chat and pumpkin salad w honey seeded mustard dressing, Spanish onion, baby spinach & semi dried tomato (v,df)
Goat’s cheese, roasted beetroot, butternut pumpkin, avocado, semi dried tomato, mixed lettuce, artichoke heart, goats’ cheese & aged balsamic (v,gf)
Blue cheese salad w rocket, semi dried tomatoes, avocado, Spanish onion, walnuts, dried fig & aged balsamic (v,gf)
Premium salads
(smalls serve up to 10 and Large serves 10-20)
Grilled nectarine & Parma ham salad w brown lentils, fresh mozzarella, fresh herbs, crushed walnut & red wine vinaigrette (gf,s)
Hot Smoked trout salad w green beans, mixed leaves. chats, soft boiled egg, olives, tomato, Spanish onion, lemon & dill dressing (gf)
Roast cauliflower salad w four beans, artichoke heart, fennel, radicchio, shallot, parsley & seeded mustard dressing (vegan, gf)
Chicken tostada salad w tomato, avocado, red onion, jalapeño, lettuce & black beans
Prawn salad w avocado, Spanish onion, cucumber, fresh herbs, palm hearts, baby spinach & coconut lime dressing (gf)
Niçoise salad Tuna loin, artichoke heart, caperberries, chats, avocado, asparagus, Liguria olives, mixed lettuce, cucumber, tomato, cannellini bean & lemon vinaigrette (Lge only)
COCKTAIL
Chefs and food waiters are included.
For functions with less than 50 please contact us for a quote.
For wedding receptions with a cocktail menu, we recommend package two plus the cheese grazing table
Package onE
This package is suitable for cocktail events when a smaller menu is preferred.
Select 6 canapes or 4 canapes and 1 substantial
Package twO
This package is suitable for cocktail parties where canapes are intended as guest’s meal.
Select 10 canapes or
8 canapes and 1 substantial or
6 canapes and 2 substantial or
6 canapes and a $15 pp grazing table or
4 canapes, a substantial and a $15pp grazing table
Roving canapé selection
KEY
c = cold h = hot v = vegetarian gf = gluten free
VEGETARIAN canapéS
Pumpkin & gruyere arancini (v,h)
Tomato & gruyere arancini (v,h)
Vietnamese vegetable rice paper rolls w pickled & fresh vegetables (c,gf, vegan)
Roast tomato soup shots (vegan,h)
Moroccan carrot & pumpkin soup shots (gf, vegan,h)
Mini bruschetta w roma tomato, basil & garlic salsa (vegan, c)
Pickled mushroom & semi dried tomato on polenta (c,gf, vegan)
Mini bruschetta w goats’ cheese, chives & roasted red peppers (c,v)
Persian fetta, semi dried cherry tomato & chive pizzette (v,h)
Roasted beetroot, pumpkin & goats cheese tartlets (c,v)
Cherry tomato tart w fresh mozzarella & basil (c,v)
Fig, Brie & quince paste w honey walnut on baguette round (c,v,s)
Vegetarian maki rolls w pickled daikon & carrot, wasabi & soy (gf, c,vegan)
Seafood canapés
Hiromasa Kingfish w cucumber, lime, chilli, coriander & coconut milk (gf,c)
Tuna crudo w chilli, chives & lemon on crostini (c)
Smoked salmon on corn cakes w chive crème fraiche & avocado (c)
Saganaki prawn skewers (h, gf)
Salt & pepper squid w lemon mayonnaise (h)
Clearwater scallop on carrot puree on spoons (h, gf)
Spanner crab, chilli, parsley & lemon on crostini (c)
Crab cakes w lemon mayonnaise (h)
Thai fish cakes w nam jim (h, gf)
Pacific oyster natural or w mignonette dressing (c,gf)
Pacific oyster Kilpatrick (h, gf)
Lamb, beef & pork canapés
Parma ham, mozzarella & nectarine bruschetta (seasonal)
Peppered beef eye fillet w artichoke puree, salsa verde on crostini (c)
Lamb kofta w mint labna & dukkha (h, gf)
Lamb shank & caramelized onion tartlet w mascarpone & smashed pea (h)
Veal tonnato w parsley, lemon & capers on crostini (c)
Chicken, turkey and duck canapés
Vietnamese chicken rice paper rolls w apple, pickled vegetables & mint (c,gf)
Smoked chicken, mango & macadamia in leaves (c,s,gf)
Thai Chicken skewers (h, gf)
Balinese Satay chicken skewers (h, gf)
Chimichurri chicken skewers (h, gf)
Duck ala ‘ronge salad w almond on Chinese spoons (gf,c)
Five spice duck breast w cherries & cauliflower puree on spoons (h,gf)
Roast chicken, baby spinach & almond ribbon sandwiches (c)
Tandoori chicken mini naan w eggplant pickle, mint, tomato & cucumber salsa (h)
Substantials
Beer battered flathead fish tacos w fennel slaw & chilli jam (h)
Char sui pork bao w pickled vegetables (h)
Angus beef sliders w grilled onion, tomato, Leicester cheese & BBQ sauce (h)
Chicken schnitzel slider w mayo & slaw on brioche bun
Chicken schnitzel sliders w slaw & mayo (h)
Grilled vegetable sliders w hummus & mixed leaves (v,c)
Texas pulled pork sliders w apple slaw (h)
Lamb or pork ragu sliders w parmesan (h)
Pedro Ximenez beef cheek sliders (h)
Atlantic salmon fillet w Niçoise salsa (h,gf)
Pumpkin and baby spinach risotto (v,h,gf)
Tomato, baby spinach & mushroom risotto w grand pandano (gf,h,v)
Lamb shank, mushroom, green pea & baby spinach risotto (h,gf)
Lamb or Pork Ragu
Paella w chicken, prawns, mussels & chorizo
Tuna poke w sesame, chilli, ginger, soy, seaweed, onion & tomato (gf,c)
Atlantic salmon poke w onion, cucumber, tomato, lemon, dill & mayo (gf,c)
Thin crust pizza wedges (1 wedge) a variety or toppings
Dessert canapes
Zesty lemon slice (min 12)
Mango, ginger & mascarpone tarts (min 20)
Red velvet lamingtons (min 12)
Gluten free lemon almond cakes w frosting & toasted almonds (min 12)
Hummingbird cakes w cream cheese & coconut frosting (min 12)
Dark chocolate walnut brownie (min 12)
Gluten free chocolate brownies (min 12)
Banana & walnut bread w maple butter (min 12)
Freshly baked muffins (min 12)
Scones w jam & cream (min 12)
Chocolate caramel slice (min 12)
Portuguese tarts (min 12)
Dark chocolate mousse with berries (min 12)
Vanilla bean panna cotta w raspberry puree (min 20)
Shortbread – macadamia & white chocolate (min 12)
Oat, raisin & walnut cookies (min 12)
Mini gelato cones (min 40)
Min ice cream tubs (gf) (liquorice, espresso, chocolate & vanilla) (min 12 of any flavour)
GOURMET PIZZAS
includes thin crust pizza, chefs and waiters.
Consider adding Grazing tables, platters or canapes to your menu.
Margherita – Roma tomato w fresh mozzarella, Port Salut & gruyere, fresh basil & tomato base (v)
Roasted pumpkin & beetroot w goats’ cheese, Spanish onion, wild rocket & aged balsamic and tomato base (v)
Hawaiian –Pineapple w smoked leg ham, mozzarella & tomato base
Chorizo sausage w Kalamata olives, semi-dried tomatoes, Spanish onions, chilli, mozzarella & olive oil base
Pepperoni w cherry tomato, semi dried tomato, caramelized onion, thyme, fetta, mozzarella & tomato base
Tandoori chicken w grilled eggplant, zucchini, Spanish onion, rocket
Vegan pizza w bio plant-based cheese, grilled eggplant, zucchini, pumpkin & tomato w a tomato base
All pizzas can be made gluten free - a surcharge applies. Onions are in the sauce for all pizzas except the Tandoori chicken pizza
Pizza & Grazing table combination
Includes chefs and waiters
CHARCUTERIE & ANTIPASTO GRAZING TABLE
Shaved prosciutto & melon, cured meats w mustards & tomato relish.
Grilled eggplant & zucchini, marinated mushrooms, semi dried tomato & olives. Camembert, fresh mozzarella & Greek fetta. Flatbreads & baguettes
FOLLOWED BY GOURMET PIZZA
Margherita – Roma tomato w fresh mozzarella, Port Salut & gruyere, fresh basil & tomato base (v)
Roasted pumpkin & beetroot w goats’ cheese, Spanish onion, wild rocket & aged balsamic and tomato base (v)
Hawaiian –Pineapple w smoked leg ham, mozzarella & tomato base
Chorizo sausage w Kalamata olives, semi-dried tomatoes, Spanish onions, chilli, mozzarella & olive oil base
Pepperoni w cherry tomato, semi dried tomato, caramelized onion, thyme, fetta, mozzarella & tomato base
Tandoori chicken w grilled eggplant, zucchini, Spanish onion, rocket
Vegan pizza w bio plant-based cheese, grilled eggplant, zucchini, pumpkin & tomato w a tomato base
BANQUET
Seated with self-service from banquet table (minimum 50)
MENU OPTIONS INCLUDE
2 mains and 2 sides or salads
3 mains and 3 sides or salads
Package inclusions: Chefs, waiters, table cloths, table setting, food, service tables
(Please note. There are additional costs for events not being held at The Founders Room WSLSC which include
Waiters, tables, chairs & any additional cooking equipment required)
Banquet Mains
Atlantic salmon fillets w sauce vierge (gf)
Tomato risotto w baby spinach, mushrooms & gruyere (gf,v)
Vegetable korma (vegan, gf)
Braised lamb shoulder w pomegranate, pine nuts, herbs & labna & quinoa (gf)
Chicken cacciatore w orzo, vine ripened tomato, black olive & oregano (gf)
Beef & pork meatballs w oregano, slow roasted tomato & mozzarella
Roast lamb legs w smoky paprika, garlic & lemon or rosemary & thyme (gf)
Portuguese chicken w chilli & limes (gf)
Braised lamb shanks w roasted root vegetables & red wine jus (gf)
Pork Ragu w mushrooms & roasted cherry tomato
Blood orange glazed ham w mustards & tomato chutney (gf)
Banquet sides
Rosemary roast chats (gf)
Grilled eggplant, pumpkin, zucchini & fresh herbs w quinoa (vegan, gf)
Steamed green beans, lemon olive oil, toasted almonds (gf)
Maple glazed carrots
Roasted root vegetables w thyme
Banquet salads
Caramelised pumpkin, lentil & corn salad w pumpkin seeds, wild roquette (vegan, gf)
Cous cous salad w red peppers, corn, parsley, apricot, sultana & mint (vegan)
Greek salad of fetta, tomato, cucumber, red onion, Kalamata olives & balsamic (v,gf)
Pasta salad, semi dried tomato, eggplant, fetta, baby spinach, red onion & peppers (v)
Caesar Cos lettuce, pancetta, shaved parmesan, boiled egg, croutons
Kumera, chat and pumpkin salad w honey seeded mustard dressing (v,df)
Goat’s cheese salad w beetroot, butternut pumpkin, avocado, semi dried tomato, mixed leaves, artichoke heart & aged balsamic (v,gf)
ALTERNATE DROP MENUS
Alternate drop menus at Wanda Surf Club
Canapes upon arrival - (chef’s selection to compliment your menu)
Option of 2 courses or 3 courses
(Package inclusions Chefs and food waiters, table setting, coffee and tea with dessert course)
based on a minimum of 40 guests.
We are happy to cater for smaller numbers but please give us a call to discuss.
- CHOICES -
Choose two entrees, two mains and two desserts
ENTREES
Pacific Oysters natural w bloody Mary (gf)
Vegan bruschetta w roast cauliflower, eggplant, pumpkin & chickpeas (vegan)
Moroccan spiced carrot & pumpkin soup w flat bread (v)
Antipasto of cured meats & melon, goat’s cheese & fresh mozzarella, grilled vegetables, semi dried tomato & marinated olives (gf)
Heirloom tomatoes, buffalo mozzarella, mixed leaves, fried capers & aged balsamic (gf,v)
Salt & pepper squid w mixed leaves, lime & dill mayonnaise
Spanner crab cakes w lemon, parsley & chilli
Peppered beef eye fillet, artichoke, parmesan, baby endive & salsa verde (gf)
MAINS
Roast bell peppers w Indian spiced lentils, broccolini & cauliflower (vegan, gf)
Atlantic salmon fillet, Paris mash, salad Nicoise, lemon aioli (gf)
Beef eye fillet, leek & potato mash, truss tomato, carrot puree & red wine jus (gf)
Chicken Agrodolce w potato gnocchi, parsley & pine nuts
Pedro Ximenez beef cheek w cauliflower puree, wilted spinach & glazed carrots (gf)
DESSERTS
Lemon meringue parfaits w lemon curd & toasted coconut
Tiramisu w Bailey’s cream & chocolate
Chocolate marquise w crème anglaise & berries (gf)
Sticky date, fig & walnut cake w butterscotch sauce & vanilla ice cream
Vanilla panna cotta w fresh berries & berry puree (gf)
Venetian chocolate cake w espresso ice cream (gf)
OR
Cheese & fruit boards to the table
Selection of 4 cheeses served w quince paste, biscotti, dried fruit & lavosh
OR
Roving desserts - Choose 3 dessert canapes
BBQ’S
(Staff are additional and dependent on menu and numbers)
MENU OPTIONS INCLUDE
2 salads, 1 main, breads, plates, cutlery & napkins
2 salads, 2 mains, breads, plates, cutlery & napkins
3 salads, 3 mains, breads, plates, cutlery & napkins
Mains
Gourmet beef or lamb sausages
Thai chicken thigh fillets & drumsticks (gf)
Satay chicken skewers w coconut milk satay sauce
Jerk chicken w pineapple & chilli salsa (gf)
Lamb sharwarma w garlic yogurt & flatbread (gf)
Deboned lamb legs w rosemary & sea salt (gf)
Atlantic salmon fillets grilled w lemon & aioli (gf)
Beef eye fillet minute steaks (gf)
Grilled field mushrooms w tomato & parsley salsa (gf, vegan)
Vegetable skewers w thyme marinade (vegan, gf)
SALADS
Choose from Salad Menu HERE.